How do I operate my new USVX?Updated 2 years ago
The user-friendly USVX will help you prepare restaurant quality meals at home!
Operation Instructions:
1. Plug in power cord.
2. Locate power switch on back side of sealer, turn ON.
3. Place filled pouch in the chamber laying open end across seal bar.
4. Secure pouch by placing bottom layer of pouch into the pouch clamp and securing in place.
5. Close lid.
6. Press the 'AUTO VAC & SEAL' button.
7. When cycle is complete, open lid.
8. Inspect your pouch to ensure a tight vacuum and complete seal.
9. Adjust vacuum and seal time settings as needed for additional bags.